SOUS ALL THE VIDES

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Pork

Pork

Apple BBQ Spare Ribs

The apple cider vinegar marinade and the apple-spiced BBQ glaze work come together to make some seriously delicious ribs. Since spare ribs are generally a little tougher than baby back ribs and have more fat, I went with a 36 hour bath (at a slightly lower temperature than what I

Pork

Pulled Pork - Soak n' Smoke

After 2.5 years of cooking various meats sous vide, I still had not done a two part cooking process that combines my Anova with my smoker....until today. Recipe - Part I This recipe is for a nice sized pork butt - I did 8.3 lbs (bone-in). Clean

Pork

Pepper & Onion Relish Sirloin Pork Chops

Great when you're in a rush and don't want to mess with making your own fancy pork chop marinade. This was delicious with these two thick, beautiful sirloin chops. Recipe One jar of the pepper & onion relish is plenty for two large pork chops. Ingredients 1 jar of Dickinson's

Pork

Smoky Baby Back Ribs

I've tried ribs with lots of different marinades and cooking times (24, 36, and 48 hours), but this one is my favorite right now. The meat stays tender and juicy, but hold up to grilling a lot better at 24 hours than after 48 hours. These are great dry, but

Pork

Peach Pork Chops

I didn't have a delicious pork chop until I was 27 years old. Up to that point every piece of pork I ever had was dry, tough, and kind of miserable to eat. No more! I've really fell in love with pork since starting to cook it sous vide. This