SOUS ALL THE VIDES

Jesse Corn

Pork

Pulled Pork - Soak n' Smoke

After 2.5 years of cooking various meats sous vide, I still had not done a two part cooking process that combines my Anova with my smoker....until today. Recipe - Part I This recipe is for a nice sized pork butt - I did 8.3 lbs (bone-in). Clean